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Active Ingredient Analyses

Active Ingredient Analyses

The efficacy of biocidal products is contingent upon their constituent active substances. These compounds are designed to eliminate, inactivate, or inhibit the proliferation of microorganisms.

What is an Active Substance?

An active substance is the active component of a biocidal product that acts against microorganisms or harmful organisms. This substance ensures that the product fulfills its primary function. Active substances can serve various purposes, such as bactericide (bacteria-killing), virucide (virus-killing), fungicide (fungus-killing), or algicide (algae-inhibiting).

What are the Functions of an Active Substance?

The primary functions of active substances in biocidal products include:

  1. Eliminate or Inhibit Microorganisms: The active substance acts by destroying the cell wall of microorganisms, impairing their enzymatic activity, or damaging their DNA structures, thereby preventing their proliferation.
  2. Disinfection: The active substance facilitates hygiene by eradicating microbial contamination on surfaces or within water systems. This function is of paramount importance, particularly within the healthcare and food industries.
  3. Protection: Within certain biocidal products, the active substance safeguards the product or surface from microbial degradation. For instance, it is utilized in wood preservatives or paint additives.
  4. Control of Harmful Organisms: Active substances are capable of controlling not only microorganisms but also insects, rodents, and other pests. These compounds exert their effect on the nervous system or are absorbed via the respiratory tract.

Scope of Analysis

  • Sodium Hypochlorite Determination: TS 3464
  • Iodine Determination: European Pharmacopoeia 7.0, 01/2008:1142, pages 2778-2779
  • Hydrogen Peroxide Determination: European Pharmacopoeia 7.0, 01/2008:0396, page 2202
  • Glutaraldehyde Determination: Pharmaceutica Acta Helvetiae 69
  • Povidone-Iodine Determination: European Pharmacopoeia 7.0
  • Chlorhexidine Digluconate Determination: IJPSR (2015), Volume 6, Issue 12
  • Benzalkonium Chloride (C8-C10-C12-C14-C16-C18) Determination
  • Determination of Formaldehyde
  • Determination of Peracetic Acid – Pulp Bleaching Today, pages 28-29
  • Determination of Lactic Acid and Citric Acid – Journal of Food and Drug Analysis, Volume 10, No. 2, 2002, pages 95-100 – Determination of α-Hydroxy Acids in Cosmetics
  • Determination of Active Chlorine: TS 3464
  • Determination of Sodium Hypochlorite: TS 3464
  • Determination of Chlorine Dioxide: BS EN 12671
  • Determination of 2-Phenoxyethanol: Indian Journal of Pharmaceutical Sciences 425
  • Determination of Didecyldimethylammonium Chloride (DDAC)
  • Determination of 2-Phenylphenol (OPP)
  • Determination of o-Phthaldialdehyde (OPA)
  • Determination of Silver, Silver Nitrate, and Colloidal Silver: European Pharmacopoeia 7.0, 01/2008:0009, page 2905 01/2008:2281, page 2904, NMKL161, NMKL 170
  • Density Determination: OECD 109
  • N-(3-Aminopropyl)-N-dodecyl-1,3-propanediamine (LONZABAC)Determination
  • Determination of Methylisothiazolinone (MIT)
  • Determination of Sodium Dichloroisocyanurate and Trichloroisocyanurate
  • Determination of Salicylic Acid
  • Determination of Zinc Pyrithione in Articles Treated with Biocidal Products
  • Determination of N,N-Diethyl-m-toluamide (DEET)