Food Analyses
As a food analysis laboratory, we assess the chemical, microbiological, and physical quality of food products and ensure their compliance with relevant legal regulations.
Through these analyses, we play a crucial role in monitoring food safety and ensuring quality assurance in food production.
- Meat Examinations
- GMO Screening Analysis
- Food Quality Testing
- Mycotoxin Analyses
- Antibiotic Detection
- Food Microbiology
- Vitamin analyses
- Nutritional analyses
- Pesticide analyses
- Feed Analyses
- Dioxin Analyses
- Food Additives
- Stability Studies
- Dietary Supplements
- Olive oil analyses
- Authenticity and Adulteration Analyses
- Honey analyses
Food Analyses:
We offer a range of specialized analyses to control the quality and safety of food products with regard to their chemical, microbiological, and physical properties.
With these tests, our primary objective is to protect both public health and food safety, while ensuring compliance with required standards and regulations. Through food analyses, we support quality assurance in food production and simultaneously contribute to the early detection and prevention of potential risks to consumers.
Food safety is ensured through the control of microorganisms. Microbiological analyses detect pathogenic bacteria (such as Salmonella, E. coli, etc.) in food, thereby protecting public health. These tests monitor whether food production processes comply with hygienic standards.
Chemical analyses measure the quantities of potentially harmful substances (such as pesticides, heavy metals, mycotoxins, etc.) in food. These tests ensure that food is safe for consumption and enable corrective actions when permissible limits are exceeded.
The nutrient content of food directly impacts health. Analyses of nitrate content, proteins, vitamins, and minerals are crucial for accurate labeling and healthy dietary objectives. These analyses ensure that products are accurately assessed before being offered to consumers.