{"id":4083,"date":"2026-02-21T16:49:35","date_gmt":"2026-02-21T16:49:35","guid":{"rendered":"https:\/\/nano-test.de\/?p=4083"},"modified":"2026-02-21T16:55:28","modified_gmt":"2026-02-21T16:55:28","slug":"cipac-mt-36-emulsionsstabilitaet-pestizidformulierungen","status":"publish","type":"post","link":"https:\/\/nano-test.de\/it\/2026\/02\/21\/cipac-mt-36-emulsionsstabilitaet-pestizidformulierungen\/","title":{"rendered":"CIPAC MT 36 - Stabilit\u00e0 dell'emulsione: formulazioni di pesticidi"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4083\" class=\"elementor elementor-4083\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ff8b442 ts-col-stretched-none ts-bg-color-over-image elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ff8b442\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-59be751 ts-bg-color-over-image\" data-id=\"59be751\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-158d4eb elementor-widget elementor-widget-text-editor\" data-id=\"158d4eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">Die Wirksamkeit von Pestiziden in der Landwirtschaft h\u00e4ngt nicht nur von der St\u00e4rke des Wirkstoffs ab. Gleichzeitig muss dieser Wirkstoff sich gut mit Wasser vermischen lassen und w\u00e4hrend der Anwendung stabil bleiben. In diesem Zusammenhang ist die <b>Emulsionsstabilit\u00e4t<\/b> eines der wichtigsten Qualit\u00e4tskriterien, insbesondere f\u00fcr EC-Formulierungen (Emulsifiable Concentrate \u2013 Emulsionskonzentrat). Eine der internationalen Methoden, mit denen diese Stabilit\u00e4t standardisiert gemessen werden kann, ist die <a href=\"https:\/\/www.cipac.org\/index.php\/component\/content\/article\/247-mt-36-emulsion-characteristics-of-emulsifiable-concentrates?catid=2:uncategorised&amp;Itemid=210\"><b>CIPAC MT 36<\/b><\/a>-Testmethode.<\/span><\/p><h2><strong><span style=\"color: #000000;\">Cos'\u00e8 CIPAC?<\/span><\/strong><\/h2><p><span style=\"color: #000000;\">CIPAC (Collaborative International Pesticides Analytical Council) \u00e8 un'organizzazione internazionale che standardizza metodi di analisi fisica e chimica per i pesticidi. I metodi di prova sviluppati da CIPAC sono considerati in tutto il mondo come riferimento per il controllo di qualit\u00e0 dei pesticidi.<\/span><\/p><p><span style=\"color: #000000;\"><b>CIPAC MT 36<\/b> ist eine Standardtestmethode, mit der bewertet wird, ob emulgierte Pestizidkonzentrate beim Mischen mit Wasser stabil bleiben.<\/span><\/p><h2><strong><span style=\"color: #000000;\">Perch\u00e9 \u00e8 importante la stabilit\u00e0 dell'emulsione?<\/span><\/strong><\/h2><p><span style=\"color: #000000;\">Eine Emulsion ist eine stabile Verbindung zweier nicht mischbarer Fl\u00fcssigkeiten (in der Regel \u00d6l und Wasser). <a href=\"https:\/\/nano-test.de\/it\/research\/pflanzenschu\">Pestizid<\/a>-EC-Formulierungen bilden beim Mischen mit Wasser eine Emulsion.<\/span><\/p><p><span style=\"color: #000000;\">Un'emulsione instabile pu\u00f2 causare i seguenti problemi:<\/span><\/p><ul><li><span style=\"color: #000000;\">Goccia del principio attivo sul fondo del contenitore<\/span><\/li><li><span style=\"color: #000000;\">Distribuzione del dosaggio irregolare durante l'uso<\/span><\/li><li><span style=\"color: #000000;\">Intasamento dell'ugello<\/span><\/li><li><span style=\"color: #000000;\">Copertura irregolare delle piante<\/span><\/li><li><span style=\"color: #000000;\">Riduzione dell'efficacia<\/span><\/li><li><span style=\"color: #000000;\">Rischio di fitotossicit\u00e0<\/span><\/li><\/ul><p><span style=\"color: #000000;\">Per questo motivo, la stabilit\u00e0 dell'emulsione \u00e8 un parametro che viene valutato sia in termini di prestazioni del prodotto che di sicurezza dell'utente.<\/span><\/p><h2><strong><span style=\"color: #000000;\">Problemi comuni di stabilit\u00e0 dell'emulsione<\/span><\/strong><\/h2><p><span style=\"color: #000000;\">I seguenti problemi si verificano spesso in laboratorio:<\/span><\/p><ul><li><span style=\"color: #000000;\">Separazione di fase veloce<\/span><\/li><li><span style=\"color: #000000;\">Strato di crema permanente<\/span><\/li><li><span style=\"color: #000000;\">Lavandino<\/span><\/li><li><span style=\"color: #000000;\">Fasi non mixabili<\/span><\/li><\/ul><p><span style=\"color: #000000;\">Questi problemi sono solitamente dovuti alla scelta di un emulsionante errato o di un sistema di solvente incompatibile.<\/span><\/p><h2><strong><span style=\"color: #000000;\">Scopo del test CIPAC MT 36<\/span><\/strong><\/h2><p><span style=\"color: #000000;\">Lo scopo principale di questo test \u00e8 determinare se dopo la miscelazione di pesticidi concentrati in emulsione con acqua<\/span><\/p><ul><li><span style=\"color: #000000;\">c'\u00e8 una distribuzione omogenea<\/span><\/li><li><span style=\"color: #000000;\">\u00c8 presente una separazione di fase<\/span><\/li><li><span style=\"color: #000000;\">Una crema (cremando) \u00e8 disponibile<\/span><\/li><li><span style=\"color: #000000;\">La sedimentazione \u00e8 presente<\/span><\/li><\/ul><h3><span style=\"color: #000000;\">Fattori che influenzano la stabilit\u00e0 dell'emulsione<\/span><\/h3><p><span style=\"color: #000000;\">La stabilit\u00e0 dell'emulsione \u00e8 influenzata da molti parametri:<\/span><\/p><p><strong><span style=\"color: #000000;\">1. Tipo e qualit\u00e0 dell'emulsionante:<\/span><\/strong><span style=\"color: #000000;\">La scelta giusta dell'emulsionante ha un'influenza diretta sulla stabilit\u00e0.<\/span><\/p><p><strong><span style=\"color: #000000;\">2. Propriet\u00e0 del principio attivo:<\/span><\/strong><span style=\"color: #000000;\">Alcuni principi attivi tendono a formare emulsione.<\/span><\/p><p><strong><span style=\"color: #000000;\">3. Tipo di solvente: <\/span><\/strong><span style=\"color: #000000;\">La polarit\u00e0 e la viscosit\u00e0 del solvente sono importanti.<\/span><\/p><p><strong><span style=\"color: #000000;\">4. Durezza dell'acqua:<\/span><\/strong><span style=\"color: #000000;\">L'acqua dura pu\u00f2 influenzare negativamente la stabilit\u00e0 dell'emulsione.<\/span><\/p><p><strong><span style=\"color: #000000;\">5. Temperatura:<\/span><\/strong><span style=\"color: #000000;\">Le alte temperature possono accelerare la separazione di fase.<\/span><\/p><h3><strong><span style=\"color: #000000;\">L'importanza del test CIPAC MT 36 per l'industria<\/span><\/strong><\/h3><p><span style=\"color: #000000;\">Questo test \u00e8 un importante strumento di controllo della qualit\u00e0 per i produttori di pesticidi.<\/span><\/p><p><span style=\"color: #000000;\">Principali aree di applicazione:<\/span><\/p><ul><li><span style=\"color: #000000;\">Sviluppo di nuove formulazioni<\/span><\/li><li><span style=\"color: #000000;\">Controllo della qualit\u00e0 del prodotto<\/span><\/li><li><span style=\"color: #000000;\">Procedura di approvazione<\/span><\/li><li><a href=\"https:\/\/nano-test.de\/it\/research\/stabilitatstest\/\"><span style=\"color: #000000;\">Prove di stabilit\u00e0<\/span><\/a><\/li><li><span style=\"color: #000000;\">Rispetto delle norme di legge<\/span><\/li><\/ul><p><span style=\"color: #000000;\">Le autorit\u00e0 agricole di molti paesi prescrivono i risultati del test CIPAC.<\/span><\/p><p><strong><span style=\"color: #000000;\">Per ulteriori informazioni contattaci. info@nano-test.com.tr<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Die Wirksamkeit von Pestiziden in der Landwirtschaft h\u00e4ngt nicht nur von der St\u00e4rke des Wirkstoffs ab. Gleichzeitig muss dieser Wirkstoff sich gut mit Wasser vermischen lassen und w\u00e4hrend der Anwendung stabil bleiben. In diesem Zusammenhang ist die Emulsionsstabilit\u00e4t eines der wichtigsten Qualit\u00e4tskriterien, insbesondere f\u00fcr EC-Formulierungen (Emulsifiable Concentrate \u2013 Emulsionskonzentrat). Eine der internationalen Methoden, mit denen \u2026 <a href=\"https:\/\/nano-test.de\/it\/2026\/02\/21\/cipac-mt-36-emulsionsstabilitaet-pestizidformulierungen\/\" class=\"more-link\" title=\"Continue reading &lt;span class=\" screen-reader-text>CIPAC MT 36 \u2013 Emulsionsstabilit\u00e4t: Pestizidformulierungen\u201c&gt;Continue reading <span class=\"screen-reader-text\">CIPAC MT 36 - Stabilit\u00e0 dell'emulsione: formulazioni di pesticidi<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":4084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glp-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CIPAC MT 36 \u2013 Emulsionsstabilit\u00e4t: 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